This video shows a recipe that sounds like it would be just like the ones at Alice's. I've not tried this recipe yet, but I will! I want to perfect making this drink... my signature drink let's say.
I've had them at many other bars and restaurants and they are not even close to as good as they were at Alice's. I'm really hoping this recipe is great.
For now, I'll share the video and recipe with you. Thanks to Epicurious.
Ramos Gin Fizz Recipe Video by Epicurious
Let me know how you like this recipe! I'll share my thoughts after I try it too!
I'm going to use the recipe and directions from the video, but the recipe below might be good too.
Ramos Gin Fizz
Epicurious
| February 2009
yield
Makes 1 serving
Makes 1 serving
This version of the classic New Orleans cocktail was created by Eben Freeman, bartender of Tailor restaurant in New York City.
Ingredients
- 1/4 cup (2 ounces) gin
- 1 dash (3 to 4 drops) orange blossom water*
- 1 large egg white
- 1 tablespoon (1/2 ounce) half-and-half
- 1 tablespoon (1/2 ounce) fresh lemon juice
- 1 tablespoon (1/2 ounce) fresh lime juice
- 1 tablespoon (1/2 ounce) simple syrup (or none)
- 1 cup ice cubes (or 2 huge cubes)
- 2 tablespoons (1 ounce) seltzer (or soda water)
Preparation
*Also called orange flower water; available in liquor stores and in the specialty foods section of some supermarkets.
In large cocktail shaker, combine gin, orange blossom
water, egg white, half-and-half, lemon juice, lime juice, and simple
syrup. Shake vigorously for 25 seconds. Add ice and shake for 30 seconds
more.
Strain mixture into 8-ounce glass. Slowly pour soda
water down inside edge of shaker to loosen remaining froth. Gently ease
soda water/froth mix onto drink and serve.
